Maple Dijon Brussels Sprouts

April 4, 2016

These ain't your mama's Brussels sprouts! Perfectly roasted Brussels sprouts perfectly balanced with fresh herbs and gently sweetened with a hint of maple syrup.

1 lb. Brussels sprouts
1 tbsp. olive oil
1 tbsp. Dijon mustard
1 tbsp. 100% maple syrup or maple agave nectar
1 tbsp. fresh squeezed lemon juice
1 tbsp. fresh parsley, chopped
Pinch of salt and pepper

Heat oven to 400°.
Trim outer leaves from Brussels sprouts and slice in half. Place sprouts in a medium bowl and drizzle lightly with olive oil. Toss to coat and sprinkle with salt and pepper. Roast in the oven for 20-25 minutes, stirring halfway through.
Whisk Dijon mustard, maple syrup, lemon juice, parsley, salt, and pepper together.
Combine Brussels sprouts with mustard sauce, toss to coat. Serve warm.

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