This recipe comes with the glowing recommendation of one of our very own patients! Courtesy of Elena's Pantry
Ingredients:
1 ½ cups blanched almond flour (not almond meal)
¾ cup arrowroot powder
¼ cup golden flaxmeal
½ teaspoon celtic sea salt
½ teaspoon baking soda
4 large eggs, whisked
1 teaspoon apple cider vinegar
¼ cup walnuts, coarsely chopped
¼ cup hazelnuts, coarsely chopped
½ cup pistachios, coarsely chopped
¼ cup pumpkin seeds
¼ cup sunflower seeds
¼ cup raw sesame seeds
Directions:
In a medium bowl, combine almond flour, arrowroot, flax meal, salt, and baking soda
In a larger bowl, blend eggs 3 minutes until frothy
Stir vinegar into eggs
Mix dry ingredients into wet, then add nuts and seeds
Transfer batter into a well greased 7.5 x 3.5 magic line loaf pan (It's very important to use this pan as the bread won't come out the same if you try to use a different size)
Bake at 350° for 30-35 minutes, until a toothpick inserted into center of loaf comes out clean
Cool and serve
