Broccoli and Chicken Sausage Sauté

April 4, 2016

This is an easy and quick weeknight dinner packed with nutrition

1 lb. chicken sausage
1 tbsp. olive oil
1 head broccoli
6 cloves garlic
3 green onions
1 cup chicken stock Asiago cheese (optional)

Remove chicken sausage from casings. Cut broccoli into bite-sized pieces and cut the stem into thin slices.
Heat olive oil over medium heat. Sauté sausage and add garlic for the last 1-2 minutes of cooking.
Add the broccoli, green onion, and chicken stock. Cover and reduce heat to a slight simmer until broccoli is cooked to your desired texture.
Serve in a shallow dish/bowl and top with Asiago cheese, if desired.

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