Mollie Ferguson, RD, LDN, IFMCP

Mollie Ferguson, RD, LDN, IFMCP

Mollie Ferguson, RD, LDN, IFMCP is a board-certified Registered Dietitian Nutritionist and Certified Functional Medicine Practitioner with expertise in clinical nutrition, gut health, and integrative approaches to chronic disease. She earned her Bachelor of Science degree in Dietetics from the University of Hawaiʻi at Mānoa. Following her dietetic internship, she began her career in clinical nutrition, working at the Edward Hines, Jr. VA Hospital and the Ann Arbor VA Healthcare System, where she collaborated with interdisciplinary teams to support veterans in achieving resilience, wellness, and health recovery through nutrition.

Her passion for root-cause medicine led her to private practice, where she provided functional nutrition counseling for clients with digestive disorders, autoimmune conditions, and chronic disease. She also gained extensive experience in virtual care through her work with Nourish, supporting a diverse patient population nationwide.

Mollie is a Certified Functional Medicine Practitioner (IFMCP) through the Institute for Functional Medicine and has published research in BMC Complementary Medicine and Therapies. She specializes in gut health, anti-inflammatory nutrition, and integrative wellness approaches that empower patients to restore balance and thrive.

In her free time, Mollie enjoys CrossFit, being creative, and various outdoor activities with her husband, daughter, and two Pomeranians.

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